Sushi: it’s not just raw fish

Story and Photos by Keith T. Graff

Americans unfamiliar with the art of sushi may choke on the idea of eating raw fish. But the timidly curious can ease into indulging in this delicacy with sushi made from boiled shrimp, crab or a sweetened slice of omelet. From there, let the adventure unfold.

As we all know, sushi is a traditional Japanese dish. Not only is it a healthy, it has become popular almost everywhere. It can be found virtually worldwide from the narrow streets of Kyoto’s ancient quarters to the modern boulevards of California.

Find a town on the map and most likely you will find sushi in one form or another. In addition, the restaurant will probably have their own specialty served up with a hometown flavor or flare.

A sushi roll is typically made from vinegared rice that is topped or filled with seafood. Assorted vegetables and chicken eggs are also used. The toppings can be raw, cooked or marinated and prepared in a seemingly endless variety of combinations.

For that added kick that people have conic to love, sushi is topped with finely minced ginger or accented with wasabi, a kind of spicy green horseradish. Dip a roll in soy sauce and pop it in your mouth. It can be addictive.

When it comes to tuna, there are plenty of choices to make. “Maguro” is the regular; the rich flavored texture is “toro.” Yellowtail is “buri” or “kanpachi.” Beware, just as there is a difference between T-bone and a hamburger, there is also a cost factor to consider here.

Sushi is served at a variety of local sources. Kaiten-sushi restaurants serve it in individual portions on a conveyor. As the dishes pass by, customers pick one that appeals to them as well as order it freshly made.

You can also buy sushi from the local supermarket where it’s often prepared fresh throughout the day. If you’re in a hurry, you can find them at convenience stores. Another fun option is to make it at home. You can experiment with the ingredients you like best and make your own originals.

Living overseas can be an adventure. While others back home have to be content watching it on TV or reading about it, personnel here can experience it through all five senses. Go out and try some of the local cuisine. Who knows, you may even like it!