2008-03-29

Turkish Restaurant ISTANBUL KEBAB HOUSE


Lunch special starting at $7
Monday-Friday, 11 a.m.-3 p.m.

Dinner special $20 per person
All beers $5 | Yen, $, VISA, and MC accepted
Tel.: 098-936-1218
Sunabe Branch
11 a.m.—10 p.m. daily
"Our meats are Hallal"

Pizzeria Marino


Enjoy our freshly boiled pasta and pizzas baked in a stone oven!

Gushikawa Main City Branch TEL: 098-974-9110 OPEN 11:00 / CLOSE 23:00

We also have branches in Naha Main Place and Nishihara City.

Restaurant: Jai Thai


GENUINE THAI CUISINE COOKED BY THE CHEF FROM THAILAND

Open Daily:
lunch 11:00-15:00 /(L.O. 14:30)
dinner 17:00-23:00 /(L.O. 22:30)
Weekend & Holiday:
lunch 11:00-16:00 /
dinner 16:00-23:00/ (L.O. 22:30)
TEL.098-936-0828

Mexican Food OBBLIGATO

Stars & Stripes BEST of the PACIFIC
2006
Carnitas Meal comes w/ Tortilla Soup
1300yen

3 locations
www.obbligato.co.jp

Restaurant: Bian


Enjoy our spectacular east coast view

Pictured: Sirloin steak & California roll
Mon-Thu & Sun 6:00 p.m.-2:00 a.m. Fri & Sat 6:00 p.m.-4:00 a.m.
Closed on Tuesdays
Credit cards accepted/No US dollars accepted
TEL. 098-932-7300

culture corner: Ping Pong


You may have seen it while flipping through Japanese sports channels. With those lightning- fast off-the-chest serves, dizzying loop shots, and wicked forehands, the game is a sight to be seen. While takkyu (table tennis), more casually called ping pong, seems relegated to only late-night sports coverage in the United States, it is consistently gaining popularity in Japan, and has developed its own unique niche in the world of Japanese sports.

Table tennis originated in England in the late 1800s when wealthy socialites would enjoy some after dinner entertainment of volleying petite balls made of cork or string with cigar box lid paddles on a cleared-off dining room table. While ping pong’s journey from Victorian England to Japan is not associated with one particular person, vessel, or event, its popularity is nothing new. Throughout the 1950s and ‘60s Japan reigned supreme on the ping pong table, boasting a string of world championship winners. More recently, however, Japan’s ping pong prowess has been eclipsed by the mighty Chinese table tennis pros, who dominate both the men’s and women’s top three spots as ranked by the International Table Tennis Federation (ITTF).

Even though Japan isn’t winning every match these days, the sport still attracts attention, especially its stars. Japan’s most adored ping pong celebrity is 20-year-old Ai Fukuhara. Nicknamed Ai-chan, (chan is a term of endearment used for children) this whiz kid is a celebrated table tennis prodigy whose career has been closely watched by the Japanese population since she was a toddler At the ripe old age of three, she began plinking the ball back and forth with her mother, former table tennis pro Chiyo Fukubara, and at 13, she became the youngest player to make the Japanese National Team. She has since played in national and international table tennis competitions. including the 2004 Olympics in Athens, and has steadily climbed the TIE ranks to her current place at number nine. Fukuhara, who opts for a traditional shake-hand grip and a close-to-the- table stance, is particularly popular with school-age youth, and like many of the athletes idolized in the United States, she even stars in her very own PS2 video game.

revolution. At the 2007 Women’s Table Tennis World Cup, several designers were featured in the first-ever Table Tennis Fashion Show with Japan’s own Fukuhara in attendance to admire the designs. More recently, at the Table Tennis National Championships inTokyo, a few ping pong competitors caused a ruckus with table tennis officials when they donned trendy short skirts, brightly colored tops, and glittery hairPing pong in Japan is continuing to prove that it isn’t the same old stuffy after-dinner pastime it once was. Beyond breaking into the video game industry, ping pong has also spurred a fashion accessories instead of the traditional neutral-hued gym garb.

With more and more ping pong tables popping up in bars, restaurants, and even convenience stores throughout Japan, ping pong has become not only a source of national pride, but one of celebrity, fashion, and casual fun as well.

—Richenda Sandlin-Tymitz

2008-03-28

SHIMA GAlS


Story by Kluso

OK, let’s do some English-Japanese word association. I say “Okinawa,” you say “island” (Shima, in Japanese). I say “American” and you say “foreigner” (gaijin in Japanese). Now, I say “fun” and you say Shima Gais (pronounced like guys). Got it? Good.

Venture out from Kadena Air Base, down Gate 2 Street to the Four Corners area across from new Music Town and you’ll find Al’s Place, home of the Shima Gais and a haven for the sweet sound of classic 60s and 70s pop, rock, blues and R&B. It will seem as if you’ve stepped back in time to your hometown pub. And the Shima Gais are there to make your back-to-the-future experience memorable.

So, who are the Shima Gais? They go by the pseudonyms: Shima-Maxx (drums), Shima-Don (rhythm guitar/lead vocals), Shima-Kozo (bass), Shima-Ringo (sax and percussions), and Shima-Doug (lead guitar/vocals). This elite collection of talent has actually been members of many other local bands that have contributed to Okinawa’s music scene over the years.

They teamed up to battle the forces of evil and boredom by putting the word “fun” back into the music. This is because if the band is not having fun it’s not easy for the audience to have fun. The Shima Gais put the focus of their music and live shows on making the audience part of the equation of having a good time.

That is one reason they spotlight their music on 60s and 70s classics that cover several genres and popular tunes from greats such as the Stones, Clapton, CCR and even some James Brown, Bob Marley and a few Shima originals.

Needless to say, they play to the crowd. The Shima Gais know how get the place hopp’n - and when to throttle back. They employ audience interaction with free giveaways as well as frequent guest musicians who show up to sit in with the hand. All that’s missing is you.

Al’s Place is open weekdays 5 p.m. to 2 a.m. and from 1 p.m. on Saturday and Sunday. The Shima Gais play every Friday and Saturday 10 p.m. to 12 a.m. and the best part is there’s no cover charge! For more info visit their Web site and other links at <www.shima-gais.com>.

Seaside graffiti is more than meets the eye



Story and Photos by Reynaldo Cantü

Admirers of modern art and culture are in for a visual feast at a public exhibition that never closes. This ‘gallery’ is miles of seawall bursting with vibrant graffiti.

The seawall, running along the East China Sea coast, is a miles-long exhibit of graffiti. The variety is great, as is the quality of execution, form and design. Some stretches, particularly between Sunset Beach and Ginowan Beach are masterful.

Whether modern forms of graffiti can be considered art is arguable, although avant-garde galleries in New York and other cosmopolitan cities have accepted it as such. Street artists like Jean-Michel Basquiat, who rose to meteoric fame in the 90s, have garnered worldwide admiration.

The term “graffiti” means scratches in Italian and originated with the incising of words, phrases or images in pillars, public walls or works of art in the heyday of the Roman Empire. Evidence of graffiti is also found in Phoenician and Grecian era ruins. A graffiti “tag” can also be likened to a “chop,” which is the mark an artist in China or Japan uses to identify his or her work.

The meaning of graffiti has come a long way since the early 70s. Once considered the work of vandals who marred the landscape with obscene scrawling and depictions, it now comes in many varieties recognized for enhancing it.

This art form appears to be sanctioned on the seawall, removing it from the realm of vandalism and adding to the beauty of a springtime seaside walk. Written messages are often positive, wishing happy birthday or farewell, even declarations of love and desires for peace.

Sushi: it’s not just raw fish



Story and Photos by Keith T. Graff

Americans unfamiliar with the art of sushi may choke on the idea of eating raw fish. But the timidly curious can ease into indulging in this delicacy with sushi made from boiled shrimp, crab or a sweetened slice of omelet. From there, let the adventure unfold.

As we all know, sushi is a traditional Japanese dish. Not only is it a healthy, it has become popular almost everywhere. It can be found virtually worldwide from the narrow streets of Kyoto’s ancient quarters to the modern boulevards of California.

Find a town on the map and most likely you will find sushi in one form or another. In addition, the restaurant will probably have their own specialty served up with a hometown flavor or flare.

A sushi roll is typically made from vinegared rice that is topped or filled with seafood. Assorted vegetables and chicken eggs are also used. The toppings can be raw, cooked or marinated and prepared in a seemingly endless variety of combinations.

For that added kick that people have conic to love, sushi is topped with finely minced ginger or accented with wasabi, a kind of spicy green horseradish. Dip a roll in soy sauce and pop it in your mouth. It can be addictive.

When it comes to tuna, there are plenty of choices to make. “Maguro” is the regular; the rich flavored texture is “toro.” Yellowtail is “buri” or “kanpachi.” Beware, just as there is a difference between T-bone and a hamburger, there is also a cost factor to consider here.

Sushi is served at a variety of local sources. Kaiten-sushi restaurants serve it in individual portions on a conveyor. As the dishes pass by, customers pick one that appeals to them as well as order it freshly made.

You can also buy sushi from the local supermarket where it’s often prepared fresh throughout the day. If you’re in a hurry, you can find them at convenience stores. Another fun option is to make it at home. You can experiment with the ingredients you like best and make your own originals.

Living overseas can be an adventure. While others back home have to be content watching it on TV or reading about it, personnel here can experience it through all five senses. Go out and try some of the local cuisine. Who knows, you may even like it!

Zoo masks a world of wonder for kids



Story and Photos by Reynaldo Cantu

A zoo is a great place to spend a few hours, especially if you’re a child. But the Okinawa Zoo & Museum (Okinawa Kodomo no Kuni) goes above and beyond the call of duty to offer a virtual wonderland for youngsters.

As a zoo, it allows visitors to observe native species like the Okinawan wild boar and the Yonaguni pony. Parents and their children can also take a gander at a giant anteater, lots of monkeys, a tiger, two lions, hippopotami and a couple of giraffes, among its other exotic animals.

With the kids — or those that are kids at heart — in mind, the zoo portion is merely where the
fun begins. A tiny amusement park is home to a colorful carousel, a train and horseback rides.
But the real attraction is the aptly named Wonder Museum.

Landscaped and tranquil, Wonder Museum is centered on a large lake with assorted waterfowl in residence. A fishing area is set apart for anyone interested in snagging a few of the lake’s inhabitants.

At the side of the lake is a fine example of a typical Okinawan home with a stone well, raised storage shed, barn and “ashasi,” a detached room used as the eldest son’s quarters. People are not allowed to enter the home but its walls are open and signs in English offer explanations of the function of each room.

A cobbled pathway lined with small lotus ponds leads up to Wonder Museum. Admission is 100 yen for kids and 200 yen for adults. It is a modern, strikingly attractive facility that will draw even the fussiest little rascal into its enchanting activities.

One enters through a colorful wall of kinetic, whirling gizmos and mobiles that expand and contract in midair. A spacious stairwell offers tantalizing glimpses of the three-storied wonderland.

Everything is for touching, exploring and marveling. There is one room crammed with costumes to facilitate youngsters’ fantasies, another where trick art teases the senses and paintings spill out of their frames. Next to a group creating culinary treats is a space where budding architects can build their dream structures.

Squealing in delight, loud laughing and boisterous joy are never discouraged. It’s all for fun and unobtrusive learning. All children are welcome. Japanese is used to lead supervised activities, however, there’s no need to be discouraged. The cooking class, for example, is easy to enjoy no matter what language you speak; just rely more on your eyes than your ears.

To get there, take Highway 330 to the New Century Hotel intersection just south of Gate 2 Street. Turn east for 800 meters and go straight until the street ends at the entrance to the park. Admission to the park itself is 500 yen for adults and 200 yen for children.

2008-03-21

Honoring Okinawa’s wartime fallen


Story and Photo by Keith T. Graff

Of all the Battle of Okinawa sites that U.S. servicemen and servicewomen stationed here might want to see, I strongly recommend the Himeyuri Monument in Itoman. It is a sacred site dedicated to the memory of 194 school girls who died during the battle.

Their ages ranged from 15 to 19. They had all passed rigorous examinations in order to gain admission into prestigious schools. Many of them hoped to become teachers upon graduation. They were commissioned into service to work as nurses in March 1945. Many went to work in field hospitals. Often they left the safety of the shelters to fetch water and supplies. The working conditions were at best horrendous.

The vast majority of the girls died after the Star Lily Corps was unexplainably dissolved in June 1945. They were told they were on their own and ordered to evade capture at all costs even if it meant taking their own lives.

The Himeyuri Monument was built on April 7, 1946. A museum was built in 1989 to further commemorate the tragedy and dedicated to the girls’ memory. Many artifacts that belonged to the girls as well as pictures of them before the battle are on display.

To get there take Highway 331 south through Itoman, past Cape Kyan and toward Peace Prayer Park. Watch for the signs. The monument is located on the left side. Plenty of parking is on the right. Admission is 300 yen for adults, 200 yen for high school students and 100 yen for those in junior high and elementary school. The park is open 9 a.m. to 5 p.m. year round.

For folks that lack personal transportation, taking in a base-sponsored battle-site tour is a great way to experience and learn. Most tours include stops at Kakazu Ridge, General Buckner’s Monument, the Japanese Naval Underground Headquarters, Mabuni Full and Peace Prayer Park, where the fighting came to an end.

Mining Naha’s hidden culinary treasures



Story and Photos by William Stroud

Many know the buzz of Makishi, Naha’s downtown marketplace, but few Americans brave the hidden passages behind its commercial facade. For those who forgo the blinding sparkle of Okinawan glass and clusters of tiny shops hawking seashell souvenirs, rare Vietnamese cuisine, succulent eel and an intriguing Chinese-style teahouse await.

As the saying goes, you have to dig a lot of gravel to find a diamond. To find the three jewels, walk down Kokusai-dori and enter the market through Mitsumibashi-dori, diagonally opposite Starbucks. Mitsumibashi is written in English on a huge sign over the entry way.

The first stop is at a Vietnamese eatery serving up delicacies. After entering Mitsumibashi-dori, walk about a hundred meters and look for a bright yellow sign that reads “Dao” on the right. Go upstairs and step into a restaurant with rustic tables. Check out “tom goi cuon,” the fresh spring rolls, “pho ga,” a spicy chicken noodle soup, or “ca kho,” a succulent fish stew. All are delicious. For those with inquiring minds or weak stomachs, do not worry. No odd ingredients are used to make the wary tremble.

If Vietnamese isn’t your dish walk a little farther until you see a tiny restaurant on the same side as Dao, but often obscured by tables laden with packaged foods. The brown wood, white lettered sign in Japanese is the clue. Smell the barbecued eel over rice, served in sushi rolls and otherwise. If the image of eel puts you off, think grilled fish instead. Think of a tasty teriyaki sauce and finding a tiny, no frills restaurant where you’ll be dying to take your friends.

If you’re not hungry but want a little something to nibble while you slake your thirst, a jewel of a tea house is just down the street. You should have no trouble recognizing the Chinese style, red and gold shop. Continue down the street about one hundred meters until you come to a large pedestrian crossroad. On the right is a pottery shop. Turn left to go down a shallow incline, but immediately after, turn into the passageway on the right. Then, continue for another hundred meters or so.

You will run right into Taiwan Tea, marked by a large, bright red sign on top. Step down the two short steps and into the world of Chinese tea. It has a bar with seats for about ten patrons. The owner, a silver haired Okinawan, speaks some English and is renowned for his friendliness and enthusiasm for the glories of tea. He makes personal pilgrimages to Taiwan and Mainland China to acquire the tea.

His wife speaks little English, but her smile lights up the shop. Teas run the gamut from classic and fragrant jasmine to purah, which is as black as coffee with a surprisingly smoky flavor. You can also sample a variety of teas. If you crave for a nibble to hold you over until the evening, ask for toast, which comes in Texas- size slices with a small post of fresh orange marmalade. The experience is one many rewards for those who venture off the beaten path.

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On-base clubs serve spicy Latin salsa

Story and Photos by Reynaldo Cantù


It’s flashy, it’s brassy, an energetic exhibition of kinetic exuberance — it’s salsa! The word means sauce in Spanish, but in the dance world it is a sensual interplay of passion, full of twirls, fancy moves and spicy interpretations.

If the couch is starting to fit your bottom too comfortably, you know how every TV show will turn out and life seems a little bland, you could be ready for a taste of the hot rhythms and dynamic flair of salsa - New York style. It’s in your own back yard on camps Futenma and Foster.

It may seem odd that you can walk into a club on base and find yourself in the thick of a Latin tempo, but you can. Even if you don’t know anything about salsa, you can find yourself, in a few short weeks, moving like a professional dancer. You can wow spectators on the sidelines or your friends at the next gathering.

All you have to do is get off the couch and head to Erik Rodriguez’ classes. Show up by 8 p.m. on Thursday at Thirsty’s for walk-in basic instructions. You will get an hour and a half of enthusiastic exercise, learning the quick-quick-slow fundamental steps, variant of the classic mambo. From 9:30 p.m. until 10 p.m. you can practice what you just learned and prepare for Friday night.

On Friday nights from 8p.m. to 9 p.m., Erik and his wife Yukj offer a level-one course at the Globe and Anchor on Camp Foster. The moves get a little more elaborate and you’ll learn the tactile hints as well as how to do dance with grace. After that, the next hour expands the repertoire, moving up to where folks get into the really fiery grooves.

If you don’t have a significant other or a friend, don’t worry. The salsa atmosphere is social all the way. Erik makes certain everybody gets a stab at showing off their stuff by having people change partners often during the evening. In case you were wondering, these classes are offered for free.

If you get the salsa fever, Erik and Yuki offer private lessons for reasonable fees at different times during the week. At least half a dozen venues on Okinawa, mainly in Ginowan and Naha, offer a club ambience where you can party down until dawn.

Check out the scene at Erik’s Web site: www.mamboki.com

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mccs TV: Okinawan Kings

Friday, March 21. 2:30 p.m. & 9:30 p.m.

The dynasty lineage of the Ryukyu Empire reveals several turning points in history. From the invasion of the Satsuma clan to overseas trade expansions, the Ryukyus weathered numerous changes that directly affected the people and culture of the island. Learn about Okinawa’s reigning kings and its mythical creation story in this episode of Okinawa Guide.

MCCS Broadcast Team: Joe Andes, Victor Mercado, Shelli Dumais,
Samy Fineman, Don Purdy, Kathy Millette, Shelley Merrell

fashion: Nail art

Garish or Gorgeous, adorable or deplorable?

Readers, we want to know what you think of nail art!

E-mail your opinions to thesource@okinawa.usmc-mccs.org

Women on Okinawa are hooked on Japanese nail art. “I would have never had my nails like this before I moved to Japan," confesses one American, who asked to remain anonymous. “Now I get them done every two weeksl” Our addict is not alone in her obsession; at this year’s International Nail Expo, 39,000 fans flocked to Tokyo to see the latest trends and watch the best artists compete. But how has Japan’s nail art industry managed to inspire such a following?

The answer rests in the skillful hands of the nation’s world-renowned nail artists (“nailists”). Witness a nailist deftly creating miniature masterpieces with a minuscule brush, and you’ll soon realize that this art differs drastically from the airbrushed variety seen in the States. The Japan Nailist Association (JNA) is greatly responsible for elevating what could have been just a passing trend into an artform, by requiring the most extensive training in the world. Study of the discipline is so respected, it is even offered alongside classes in architecture and web design at some Japanese schools. The result is 30,000 licensed manicurists operating at 8,000 salons nationwide, and an industry worth 100 billion yen (about $900 million) a year.

There’s evidence that Japanese nail art is finally taking off across the pond. Celebrity trend-setters like Fergie and Gwen Stefani have been spotted with fashion-forward nail designs. But are most American women ready for exotic “nail chips” encrusted with gems? Top nailist Megiimi Furukawa thinks so, because ultimately Japanese nail art celebrates feminity. “The greatest appeal of nail art lies in its way of allowing women to be feminine. Even a light manicure makes women conscious of their feminine demeanor."
-Carrie Carmichael

hey, mike: Learning Japanese


Is learning to read and write the Japanese language as difficult as people say? Also, why does there seem to be so many misspelled English-worded signs?

— Chris R. Parcells

Learning to read and write in Japanese is not as difficult as some people believe. While basic comprehension of the intricate kanji characters is necessary for reading most Japanese publications and writing a professional letter, it isn’t a mandatory requirement for basic communication. In addition, the ability to read and write Japanese isn’t always necessary for speaking the language—and learning to communicate verbally should be the first step anyway.

Japanese is generally written in a combination of three scripts: hiragana, katakana, and kanji. Kanji originated from Chinese characters that were introduced to Japan nearly 2,000 years ago and it is said that approximately 50,000 kanji characters exist—each with its own meaning. However, many of these kanji are no longer used on a regular basis in Japanese society. In 1946. the Japanese Ministry of Education designated 1,945 of the most commonly used characters as Jôyô Kanji (Chinese characters for daily use). These have become the standard, and although it would be very helpful to learn all of Jôyô Kanji for permanent residents, knowing about 1,000 are sufficient to read about 90 percent of a Japanese daily newspaper.

Hiragana is also used in many forms of Japanese literature, and was developed from kanji to express each syllable of the Japanese character phonetically. Katakana was created to express foreign terms (like television, Levi’s, and McDonald’s). Both hiragana and katakana are simpler than kanji— comprised of an “alphabet” of only 46 characters each. And, it is possible to write an entire Japanese sentence of considerable complexity in either form. Japanese children begin their education in hiragana before even attempting to learn the many thousands of commonly used kanji.

When writing Japanese you can also use Romanji—which is basically Japanese written with Roman (or English) characters. With Romanji, you can write in Japanese without even knowing how to write a single Japanese character. Most adult Japanese are able to read romanji, and although the Japanese normally don’t use it for everyday writing, knowing the different spellings of English words in Romanji can come in handy—especially in understanding why misspelled English signs are so prevalent.

Many English-speaking people new to Japan often wonder (and sometimes even scoff at) the strange quirky Romanji spellings that they see, and the sometimes bizarre mispronunciations that they hear. Even people that fully understand both languages find many of them entertaining.

Because the Japanese spell and pronounce many foreign words phonetically in romanji, (for example, beer is pronounced “biiru,” and remote control is pronounced something like “remooto contorooru”) the spelling changes with the pronunciation. Many times the word is spelled the way it sounds and sometimes the results can be disastrous (for example, “fried rice” becomes “flied lice”). However, not all of the misspellings can be blamed on Romanji or bad translation, and sometimes ideas don’t translate regardless of whether the spelling is correct or not. Hmm, maybe a refreshing sip of “Pocari Sweat” will help me think of a couple good examples.
—Mike Daley
Got questions for Mike? E-mail editor@okinawa.usmc-mccs.org.

culture corner: Good Luck!


As the rare four-leaf clover sprouts in the fields of Ireland and fortune cookies are cracked, eaten, and analyzed on the streets of China, in Japan people flock to the local teras (temples) and jinjas (shrines) and even to the 100-yen stores for a little good luck insurance.

Japan has many symbols for good luck, protection, and fortune—the most familiar of these is the maneki-neko, or “Beckoning Cat.” Many shops display these famous cat figurines with one paw raised to beckon to customers and usher in wealth. Most maneki-neko have a collar, a bell, and a decorative bib around their necks. These were popular accessories worn by cats belonging to wealthy families; the collar to identify the cat, the bell to keep track of its whereabouts, and the bib as a display of wealth.

Not only is the maneki-neko a symbol of prosperity and good luck, but the various colors they come in are also symbolic. While green cats are believed to bring academic success, purple ones are said to hone one’s artistic side. Gold cats, of course, are the bringers of wealth, and the recently created pink cats are Cupid’s catty companions. Black and red (“ power colors”) cats are supposed to keep away illness and evil. Women are particularly keen on the black maneki-neko since they’re believed to keep away stalkers. White maneki-neko are the second-most popular type and symbolize purity. The calico maneki-neko is considered the luckiest of all because they are modeled after the rare Japanese bobtail cats.

There are many legends surrounding the origins of the maneki-neko. One legend is that a cat appeared to a feudal lord rested under a tree during a thunderstorm. It beckoned him to follow it into the old decrepit temple where it lived. When the feudal lord did this, the tree was struck by lightning.The wealthy man, in thanks, became friends with the temple priest and gave money so that the temple became prosperous once more. When the cat died, the lord had a statue made in its likeness.

Often, around shogatsu (New Year’s), thousands rush to the nearest tera or jinja to purchase ornate pieces of cloth framing a sheet of paper with ancient kanji written or stitched on them called omamori, meaning “honorable guardian.” These charms, depending on which ones you buy, can bring general protection and good luck or offer specialized fortune while driving, during childbirth, while taking a prestigious exam, for a job interview—there is a fortune for anything. Contrary to the Western belief that a black cat crossing your path means bad luck is around the corner, in Japan it’s quite the opposite, so there’s no need to panic. Even seeing a spider in the morning is considered lucky. (At night, it’s a different story.) And in a land where the number 13 doesn’t mean anything, a trip to buy brocade omamori and maneki-neko statues is chosen over spending hours on your hands and knees hunting for the elusive four-leaf clover.

—Mina Furusho

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2008-03-14

Reflecting on Reflection

Lt. David B. Thames
HEADQUARTERS BATTALION, 3RD MARINE DIVISION
CHAPLAIN'S CORNER

The phrase “Period of Reflection” has become a household term of late. While some folks no doubt expressed frustration over the restrictions placed on our day-to-day engagement with the local community, my own observation is that the vast majority accepted the state of affairs with grace and quiet resolve. Now that a new set of rules has replaced the more comprehensive limitations, life has begun to seem a bit more normal as normal as any overseas duty ever feels. At least I don’t have to worry about how to get a re-supply of those special trash bags, without which I rate a stern if incomprehensible — lecture from the Ishikawa sanitation engineer who appears at my house every three days.

Still, I think it would be unfortunate if we simply relegate the “Period of Reflection”
to the status of unpleasant memory, as if once endured, all bets are off. Part of the intent, and indeed the wisdom of such a period, after all, is to take a good look at ourselves, individually and collectively. Whatever the genesis of the phrase, the principle it expresses is that each of us must take a long and honest look in the mirror to make sure that what we see is in sync with what we claim about ourselves. Otherwise, we run the risk of holding our integrity cheap — for all the world to see.

The “Man in the Mirror” metaphor is perhaps a bit over-used. Nevertheless, it challenges us to extend the “Period of Reflection” beyond the statutes of commanding generals and into the daily discipline of being good people. It requires that we give pause in the face of our own reflection to consider that we are guests in this land and to ask “what can I do (or not do) today to be the kind of guest I would want in my home?” The visage staring back at me from the looking-glass wants to know “what kind of ambassador are you going to be today?” The familiar lines and creases pose the question “wherefore honor, whither courage and commitment today?”

The “Period of Reflection” must not be tossed into the bin of political posturing or the category of “one more bullet dodged.” Instead, it needs to be instituted as a standing order that each of us (and all of us) do the daily soul-searching required of those who aspire to the public trust, who accept the mantle of stewardship for an honorable reputation, and who dare to wear or live in association with the uniforms of our nation.

The beauty of a daily period of reflection is this as we begin to see ourselves the way we truly are — as God sees us — we are freed from false illusions, and empowered to bring what we see into alignment with our highest ideals and most noble goals. We raise the bar for ourselves and for each other.

Now take a good look - and then go do the right thing!

Thames is the chaplain for Headquarters Battalion, 3rd Marine Division.

culture corner: Your Personality - It's In Your Blood


We’ve all either heard it, joked about it, scoffed at it, or maybe even (admit it) asked it. The cliché pick-up line, “Hey baby, what’s your sign?," is as familiar and tired as any out there. But have you ever thought about whether that pick-up line would make any sense in Japan?

The answer is, probably not. In Japan, there isn’t as much of an interest in the Western astrological signs. It’s not about being a Capricorn, Sagittarius, or Aries. In Japan, it’s all about A, B, O, and AB. That’s right. The popular personality and temperament determinant here is ketsueki-gata (blood type). The four blood types (whether you are negative or positive doesn’t matter) are linked to different personality types.

Historically, the scientific study of blood types as they relate to personality has been a means by which scientists have tried to prove the physical existence of racial superiority. This, of course, has resulted in disproving that any racial superiority exists biologically, but it has spurred an interesting technical study of the relationship between that vital liquid of life and the sometimes mysterious world of character traits.

Coined blood psychology, a great deal of research in the 1950s, 60s and 70s was conducted in Japan concerning how blood type affects personality. Interestingly, the most popular research (and the most oft denounced by the scientific community) has been conducted by people with no medical background.

With that, it’s important to mention that there is actually no scientific proof that there is any connection between blood type and personality.

But that has not precluded the popularity of ketsueki-gata in Japan. Blood type pops up everywhere from job applications to magazines to registering on websites. Some morning television shows feature blood type segments, and many fictional video game, anime, and manga characters are described using their blood types. Ketsueki-gata is also often a make-or-break when it comes to relationships. Many women’s magazines have pages dedicated to blood type horoscopes and dating advice. Just like hard-headed Leo supposedly has a hard time getting along with wishy-washy Libra, some blood types just don’t mix well with others.

Are you curious about what your blood type says about you? Type A people, at their best, tend to be calm, patient, responsible, sensible, and introverted. On a not-so-good day, they can be stubborn, overcautious, obsessive, and uptight. Those with a B blood type have the positive qualities of creativity, enthusiasm, flexibility, and passion. Negatively, they can be irresponsible, forgetful, wild, and arrogant. Type 0 folks, on a good day, are ambitious, self-confident, and sociable, or on the flip side, vain, careless, and jealous. AB types are pleasantly cool, controlled, rational, and easy to get along with. At their worst, though, they can be critical, standoffish, indecisive, and unforgiving.

Whether or not you believe in any other personality determinates out there, it’s good to know what you’ll find here in Japan. So the next time you’re out and about and really want to get someone’s attention, don’t use the same old line. Try, “Hey baby, what’s your blood type?”

—Richenda Sandlin-Tymitz

hey, mike: Dragon Ball animated series


Can you tell me who created the popular Dragon Ball animated series? Does the artist do any other cartoons?

— Ricky Cruz

The original Dragon Ball comic was a series loosely based on many characters from the 300-year-old Chinese epic Journey to the West, also known as The Legend of the Monkey King.The comic, which has since reached almost cult status throughout the world, was originally created in 1984 by the famed Japanese cartoonist Akira Toriyama.

Toriyama was born on April 5, 1955 in Aichi Prefecture and was inspired early by artists such as Osamu Tezuka and Walt Disney. After winning a drawing contest as a child with a caricature based on Disney’s 101 Dalmatians, he began drawing in earnest. Following Toriyama’s graduation from the design department of a local industrial high school, he began working at an ad agency. However, he quickly grew tired of the job and decided to return to his true love—drawing manga, or comics. Toriyama’s initial works were heavily laced with sharp sarcasm honed to a razor-sharp edge he developed while working in advertising.

Toriyama’s major debut came in 1978 when a short comic of his called Wonder Island was published in the extremely popular weekly manga magazine called Shukan Shonen Jump. The following year, he launched a mega-manga called Dr. Slump. This comic series created a frenzy similar to the Hello Kitty craze that enveloped Japan. Dr. Slump lasted until 1984, the year he started Dragon Ball.

The title characters for both the Dr. Slump and the original Dragon Ball series were very similar. The half-robot, half-girl Arare from Dr. Slump, and Son Gokuh, the half-simian alien boy from Dragon Ball, possessed a pure innocence, a lack of tact and common sense, and super-human speed and strength. Both series also poked fun at the human species’ many faults on a regular basis with sharp irony, and stingingly funny sarcasm.

The original Dragon Ball comic ran for 11 years and wrapped in spring 1995. The television series (which changed to Dragon Ball Z in the year 2000) shadowed the storyline in 30-minute increments every week— following the protagonist into his teens, adulthood, fatherhood, and beyond. During the 11-year tenure, Gokuh not only became the most powerful martial artist in the universe, he also “died” several times (and is, of course, resurrected), saved the world, and even had grandchildren.

After wrapping up his work on Dragon Ball, Akira Toriyama worked as a consultant for Dragon Ball GT, a new series that was created by the Bandai Toy Company for a younger audience. Torlyama however wished to keep the satirical element of his work in the forefront so he left the story lines to younger writers. Recently, Toriyama has worked on several short graphic stories such as AlienX, Cowa, and a series called Kajika. Toriyama has also consulted in the video game business—working on titles for Sony’s PlayStation, the XBOX 360, and others. However, AkiraToriyama will always be remembered in Japan for the small boy and girl that are stronger than steel but possess hearts of gold.
—Mike Daley
Got questions for Mike? E-mail editor@okinawa.usmc-mccs.org.

2008-03-07

hey, mike: Bitter melon burgers at JEF


A friend of mine told me that there is an Okinawan fast food chain that sells a burger made with bitter melon. Is he making this up?

— Matt Abbott

Actually, your friend is telling the truth. Okinawa is well known throughout Japan as a culture that embraces unique aspects of different cultures and societies, blends them well, adds a bit of Ryukyu flavor, and ends up with a distinctive end product that is worth more than the sum of its parts. This process, called champuru, applies to many aspects of Okinawan culture; however, it is especially evident in Okinawan cuisine.

The fact that Western fast-food chains have found a comfortable niche on the island is very well known to visitors of Okinawa—A&W (best known for its root beer) has been selling burgers and fries for over 30 years, and McDonald’s has been “super-sizing” locals for almost as long. However, not everyone knows that there is a chain of fast-food restaurants on the island that features Western favorites with an Okinawan twist—a chain called JEF.

JEF, with five locations spread throughout southern Okinawa, offers many “normal” menu items such as fried chicken and hamburgers with the prerequisite fries on the side.

However, JEF also features two menu items that most would be hard-pressed to find anywhere else in the world—the gôyâ burger, and the nuyaruburger. Both of these sandwiches use the eminently healthy vegetable known as the bitter melon, or gôyâ, as their main ingredient.

The gôyâ burger consists of thinly-sliced slivers of gôyâ cooked in a scrambled egg patty, with cheese and mayonnaise on a bun.The nuyaruburger augments this combination with a slice of pork luncheon meat and is served on a sesame seed bun. The gôyâ burger set is sold for 555 yen, and the nuyaruburger set sells for 587 yen. Both burgers come with fries and a drink.

Although diners can pair either of these sandwiches with French fries and wash it down with a soda, they can also choose to go all the way and order a side of gôyâ rings (prepared similarly to onion rings) and a tall ice-cold cup of gôyâ juice. While this can be a deadly combination to a first-time gôyâ eater (gôyâ is called the bitter melon for a reason), every serious gôyâ addict will attest that the more gôyâ you eat, the more you crave.

Although there are several locations sprinkled throughout the southern areas of Okinawa, the easiest JEF franchise to find is the Espana Branch located at the foot of the Tomari Bridge in Naha City. To get there, turn right out of Camp Kinser and immediately hop into the farthest left lane (taking the “low road”). Take a right at the second light, and go straight for approximately two kilometers. Turn left at the intersection with the sign for “Tomari Bridge." Proceed over the bridge, through the intersection at the bottom, then over the second. The Espana Building will be on your right. JEF is on the first floor.
—Mike Daley
Got questions for Mike? E-mail editor@okinawa.usmc-mccs.org.

Shuri Castle houses centuries of Okinawan culture

Lance Cpl. Ryan Wicks
OKINAWA MARINE STAFF

NAHA - Within its curved walls about 120 meters above sea level, Shuri Castle holds and protects the ancient history of Okinawa

Shuri Castle features elaborate architecture from the Chinese and Japanese cultures, including many historical buildings, a museum and an artificial lake built in 1427.

These are some of the things visitors can see as they visit the castle and surrounding grounds. As they tour the area, they can also learn about the history through information stations posted along the pathways.

The castle’s grounds are both open and sacred, which are common features of all old Okinawan castles, called “gusuku”. Shun Castle stands as a historical reminder of the Okinawan past and the legacy of gusukus.

King Satto, who built Shun Castle in the 14th century, used it as a royal residence and the center of government and religion.

After being obliterated in 1945 by the battle between U.S. and Japanese forces, it was rebuilt and served as the campus for the University of the Ryukyus.

The current site was opened to the public as Shuri Castle Park in 1992. It was rebuilt after its 18th Century version.

The main structure of the castle is called the “Seiden” or the main hall.

The first floor of the Sieden is called the “Shichagui,” where the king conducted the affairs of state and official ceremonies. The raised stage in the center of the room, called “Usasuka,” served as the king’s throne.

The second floor, called “Ufugui,” was used by the queen and high ranking “nyokan” (female retainers). The Usasuka in the center of the floor was used for formal ceremonies. The second floor is enhanced by high ceilings and decorations.

A steep stairway leads to the third floor, an attic directly under the roof designed primarily for ventilation.

The castle was registered as a World Heritage Site in December 2000.

Entry into the park is free, but visitors must buy a ticket to get into the central courtyard, housing the main hall, Seiden, and the smaller halls, Hokuden and Nanden.

To get to Shuri Castle, take Route 58 toward Naha. At the third traffic light past Camp Kinser’s Gate 1, turn left on Highway 82 and follow the signs to Shuri Castle.

2008-03-06

Yuriko's Kitchen: Fried Tuna with sesame seed


By Tomoko Tomori
Instructor, Okinawa Women's College
Sample from her book "Okinawan Home Cooking"


Ingredients

(5 servings)
Tuna - 250g
Egg white - 1/2
White sesame seeds - 5 tbs
Black sesame seeds - 3 tbs
Japanese Sake - 2 tbs
Soy sauce - 1 tbs
Cooking oil for frying
Salt to taste
Pepper to taste

How to make
1. Slice tuna, marinate in soy sauce, salt and pepper for a few minutes.
2. Remove tuna from the marinate mixture, dip in egg white, coat in white sesame seeds and in black sesame seeds before frying.
3. Heat oil in pan, fry tuna until both sides are browned.

SUSHI BAR YOSHIHACHI


SHRIMP TEMPURA. YAKITORI. YAKISOBA. SASHIMI. BEEF & CHICKEN TERIYAKI. FRIED RICE. STEAM SOY BEANS. AND MORE. ALSO SET DINNERS.

• CALIFORNIA ROLL.

• RAINBOW ROLL.

• SOFT SHELL CRAB ROLL.

• CHATAN ROLL.

• SWEET POTATO ROLL.

Open daily 4:30pm-12:3am, Yen or $
Closed on Tuesday

Tel: 936-2359

OTS - OKINAWA TOURIST SERVICE


HERE TO SERVE YOU SINCE 1958!
Your FULL Service Travel Agency Supporting the “Make-A-Wish” Foundation

Island Tours
Fly to BEAUTIFUL ISLANDS for ONLY Y39, 500 (air ticket only)
Fly 5 one way to discover the Ryukyu Islands.
Choose from Kume, Miyako, lshigaki, Yonaguni.
(Restriction apply, call for details)

SPRING BREAK TOURS
KYOTO TOUR
06 April - 09 April 2008
(5 Days)
Cherry Blossoms (The Japan Experience)
Y105,000
* Kyoto Fullday City Tour
(Niijo Castle, Golden Pavillion, Sanjusangendo and Kiyomizu Temple)
* Osaka Castle
Inclusions:
English Speaking Guide of Kyoto fullday city Tour,
1 Dinner at Kyoto's famous Japanese restaurant.

UNIVERSAL STUDIO JAPAN
09 April - 11 April 2008
(3 Days)
Y51 ,600 (adult)
Y
49, 700 (child)
EXCITEMENT, THRILL AND FUN
Inclusions: *Roundtrip Air, 2 nights Hotel accommodations, Daily breakfast,
1 day studio Pass. Based on 4 people per room.


CLUB MED
05 April - 07 April 2008
(3 Days)
The Ultimate ALL INCLUSIVE Vacation
Y72,000
Inclusions: *Roundtrip Air, Hotel Accommodations, airport to resort transfers, All Meals, WINE, Beer & soft drinks with your lunch and dinner. Swimming Pool, Tennis, Archery, Water sports, Ping Pong, events and Party. English speaking staff, etc.

CAMBODIA & VIETNAM
05 April - 07 April 2008
(3 Days)
Y210,000
*Siem Reap (Sightseeing Angkor *visit Angkor Wat and Angkor Thom)
*Ho Chi Minh (Cuchi Tours, Mekon River Cruise)
Inclusions:
Roundtrip Air, Hotel Accommodations, Tours in each city, Most
Meals, English speaking guides.


* * Pricing varies depending on conversion rate & departure date * *

Plaza House 933-1 152
English & Japanese ktamaki@otsinfo.co.jp
Major Cr
edit Cards Accepted. No Extra FEE!!

Business hours:
9:30am - 6:30pm
Closed Sunday and Japanese Holidays

TOKUZATO housing - Orchid Valley


Where can you hear the birds singing, smell the fragrance of the woods, enjoy natural beauty, and forest views? You can find the answer here at Orchid Valley!! It provides a striking setting and a true escape from the everyday life. For more information please call 956-2667.

TEL: 098-956-2667
FAX: 098-956-2939
E-mail: housing@tokuzato-hsg.jp
URL: www.tokuzato-hsg.jp

OPEN HOUSE HOURS
Mon-Fri : 10:00 - 17:00
Lunch Break : 12:00 - 13:00
Sat: 10:00 - 14:00
Sun & Japanese Holiday are closed

Directions From Kadena Air Base Gate #2
Start out going toward Goya Intersection on route 20. Turn right onto route 330 torward Rycom lntersection. Turn left onto route 85 toward East. After passing the Emerald Steak House on your right-hand side, take the first right turn. Drive straight for just a few minutes, Orchid Valley is on your right-hand side.

MIKE'S TEX-MEX RESTAURANT


Celebrate our

1 YEAR ANNIVERSARY!!
the campaign extended for a week
3/1-3/16 ALL menu 10% OFF

HAMBY
Lunch 11 a.m. - 2 p.m.
Dinner 5 p.m. - 10 p.m (Sun.-Thu.), 5 p.m. - Midnight (Fri. & Sat.)
TEL: 098-936-1022

GATE 2
Lunch 11 a.m. - 2 p.m.
Dinner 5 p.m. - 10 p.m (Sun.-Fri.), 5 p.m. - 11 p.m. (Sat.)
TEL: 098-934-9100

Matsumoto Daini Park is small but very enjoyable


Nestled in the midst of a housing area in Okinawa City is Matsumoto Daini Park, a grassy oasis for kids to relax and frolic.

The park is safe for children, with eye catching greenery, unique playground facilities, and equally important, a place for mom and dad to kick back while the youngsters romp. There are three open lounges available for picnics, while the kids have sliding boards and other toys to play on. There are rest room facilities in Matsumoto Daini Park.

To visit, take Gate 2 Street to Goya intersection, then make a left turn and head toward Koza intersection. Once past Koza intersection, continue on until the A & W Misato branch is on the right, and a Best Denki on the left. Turn right, then continue through the first of two traffic lights. At the second take a left at the first small intersection and go one block. The park is just across the block.

Cologne's Japanese Lesson - 6 March


Let’s study Japanese student definition.

(1) shi-yo-u-ga-ku-se-i (primary school student)

(2) chi-yu-u-ga-ku-se-i (junior high school student)

(4) ko-u-ko-u-se-i (high school student)

(5) da-i-ga-ku-se-i (university student)